You'll love the color and texture of Antipasto Salad, a make-ahead appetizer or snack: Black and green olives mixed with salami, cheese, marinated vegetables and red wine garlic vinaigrette for a tasty take on everybody's Italian favorite. You can make individual bites by skewering a few morsels on a toothpick and presenting them decoratively on a serving tray, or serve it in a festive bowl and allow your guests to serve themselves.

This Buffalo Ranch Crockpot Chicken and Rice might be your new favorite slow cooker dinner recipe!

Southwestern Chopped Salad with Cilantro Lime Dressing - A tex-mex style salad with an incredibly creamy Greek yogurt cilantro dressing!

The secret to restaurant style Queso Blanco is the white American cheese. 12 oz white Am. cheese, 4 oz jack cheese, 1/2 c. cream, sauteed onions, jalapeno, Serrano, Roma tomato, bunch of cilantro.

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