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Basket Molded Ricotta-a sweet cheese from the US used in any quiche you want

Basket Molded Ricotta-a sweet cheese from the US used in any quiche you want

ALL the information you need about ALL cheeses! Cheese.com - World's Greatest Cheese Resource

ALL the information you need about ALL cheeses! Cheese.com - World's Greatest Cheese Resource

Aggiano. This dry yet creamy cheese is tangy with hints of pineapple that flake off the wedge leaving a butterscotch finish.

Aggiano. This dry yet creamy cheese is tangy with hints of pineapple that flake off the wedge leaving a butterscotch finish.

Epoisses de Bourgogne - Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France.  Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange color, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully.     Despite its pungent smell, the cheese has a spicy, sweet and salty flavor. It goes well with Trappist beer and Sauternes.

Epoisses de Bourgogne - Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange color, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavor. It goes well with Trappist beer and Sauternes.

Babybel - Babybel is a brand of cheese sold internationally by The Bel Group since 1952. The company introduced Mini Babybel in 1977 and today nearly 75% of Mini Babybel is consumed outside of France. This cheese is the French version of the Dutch Edam cheese. This semi-hard cheese is made up from pasteurized cow milk.

Babybel - Babybel is a brand of cheese sold internationally by The Bel Group since 1952. The company introduced Mini Babybel in 1977 and today nearly 75% of Mini Babybel is consumed outside of France. This cheese is the French version of the Dutch Edam cheese. This semi-hard cheese is made up from pasteurized cow milk.

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