Epoisses de Bourgogne - Epoisses de Bourgogne is a soft cow’s milk cheese produced by Jacques Hennart in the village Époisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red-orange color, it is categoried as a smear-ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavor. It goes well with Trappist beer and Sauternes.
Babybel - Babybel is a brand of cheese sold internationally by The Bel Group since 1952. The company introduced Mini Babybel in 1977 and today nearly 75% of Mini Babybel is consumed outside of France. This cheese is the French version of the Dutch Edam cheese. This semi-hard cheese is made up from pasteurized cow milk.