Crock Pot Chicken with Gravy and Mashed Potatoes. This turned out to be pretty tasty and was very easy. I'll be making it again for sure. It was simple with little planning but gave the fix of a the comfort food you need every now and then.
To Die For Crock Pot Roast - Amazing!!!! So easy and so good. Couldn't find a roast the size in the recipe, but it still worked great on a smaller roast and just took less time. Leftovers were so good!! Huge success!
Who Knew? Gluten Free Bread in a Crock-Pot (Part 1)
Easy Chicken Enchiladas 4 (8.0 ounce container) boneless skinless chicken breast 2 (10.0 ounce can) enchilada sauce 8 (6 inch) corn tortillas 1 1/2 (cup) low fat chedder cheese 1 (cup) low fat sour cream Directions Preheat oven to 350 degrees F. Boil chicken in water for 10 minutes or until cooked through. When cool enough to handle, shred chicken with two forks. Mix chicken with one cup of the cheddar cheese and sour cream. Season with salt and pepper.