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cheese, bread and meat.

cheese, bread and meat.

"Cheesy Cauliflower Breadsticks", a super delicious variation of the regular bread sticks. It was very easy to make and I would rank this to be more delicious than its yeasty cousin.

Cheesy Cauliflower Breadsticks

"Cheesy Cauliflower Breadsticks", a super delicious variation of the regular bread sticks. It was very easy to make and I would rank this to be more delicious than its yeasty cousin.

Holiday Antipasto Platter - Use delicious, fresh and store bought ingredients to make an impressive antipasto platter to bring to your next holiday party ~ www.mangiamichelle.com

Holiday Antipasto Platter

Holiday Antipasto Platter - Use delicious, fresh and store bought ingredients to make an impressive antipasto platter to bring to your next holiday party ~ www.mangiamichelle.com

Garlic bread with salsa verde and parmesan cheese and4 ways with salsa verde on DrizzleandDip.com Photography - Sam Linsell

4 ways with salsa verde

Garlic bread with salsa verde and parmesan cheese and4 ways with salsa verde on DrizzleandDip.com Photography - Sam Linsell

Italian Stuffed Flank Steak - Tender flank steak rolled up with garlic, herbs, prosciutto ham & provolone cheese.

Italian Stuffed Flank Steak

Rosemary Goat Cheese Biscuits

Rosemary Goat Cheese Biscuits

Rosemary Goat Cheese Biscuits Did it- I will recommend baking at lower temperature, because mine were a little too fast cooked on the outside, and didn't grow so much. Delicious in any case.

Date + Rye Bread, Bake, Baking | Food Photography

date and rye bread recipe

Broccoli Tots Ingredients:      1 1/2 cups lightly packed finely chopped raw broccoli (it's best to run broccoli through a food processor; 1 head will yield about 1 1/2 cups)     1/2 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix)     1/2 cup shredded cheddar cheese     1 large egg

Broccoli Tots

Broccoli Tots Ingredients: 1 1/2 cups lightly packed finely chopped raw broccoli (it's best to run broccoli through a food processor; 1 head will yield about 1 1/2 cups) 1/2 cup Italian seasoned panko bread crumbs (if you use non-seasoned panko bread crumbs, make sure to add Italian seasoning to your mix) 1/2 cup shredded cheddar cheese 1 large egg

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