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Brigitte Hafner's Spicy Arabic lamb meatballs. "Delicious warm or cold, these spicy meatballs are also excellent served with a bowl of yoghurt and chopped mint."

from Lands & Flavors

Spicy Lebanese-Style Potatoes (Batata Harra)

An easy to make recipe for Spicy Lebanese-Style Potatoes - Batata Harra. These spiced potatoes are a flavorful appetizer, side dish, or party snack.

from Healthy Recipes

Spicy Meatballs

These delicious, middle-eastern-style spicy meatballs are boldly flavored with garlic, cumin, paprika and cayenne.

from The Nude Food Hero

Yemeni Sahawiq/ S'hug - Green Chilli Sauce

Is it getting hot in here? Loaded with chillies, cumin, garlic this Yemeni S'hug will add all the spicy heat you need.

from Eat Good 4 Life

Moroccan chicken

Moroccan Chicken - This is AMAZING!!!!! Made it with 10 drumsticks and 5 thighs and didn't have a big enough pot to lay the pieces in a single layer. So we baked it in a big pan on 325 for an hour. Made it with rice. So yummy.

BAHARAT: popular blend of spices used in arabic, turkish and iranian cuisine. This one contains dried mint, oregano, coriander, cinnamon and nutmeg. Great aromatic seasoning.

from Lands & Flavors


A classic recipe for Muhammara, a roasted red pepper spread with a spicy, sweet, tangy, garlicky, and smoky flavor.