Pinterest • The world’s catalogue of ideas

Explore Cheese and more!

Cheese: Pecorino Ginepro DOP (djee-neh-proh)    Where: Emilia-Romagna, Italy    Milk Type: Sheep, raw    Texture: hard, flaking shards    Rind: natural, balsamic-soaked    Shape: ~6lb wheel    Flavor: subtly sheepy, nutty, woodsy in a dry brush, pine needles way.

Cheese: Pecorino Ginepro DOP (djee-neh-proh) Where: Emilia-Romagna, Italy Milk Type: Sheep, raw Texture: hard, flaking shards Rind: natural, balsamic-soaked Shape: ~6lb wheel Flavor: subtly sheepy, nutty, woodsy in a dry brush, pine needles way.

Mt. Tam    #cheese

Mt. Tam #cheese

Coach Farm Triple Cream, a multi-award-winning cheese, has an unbelievably rich buttery taste that sets it apart from all other goat cheeses. The texture is smooth and moist with a light, fluffy mouthfeel. The interior paste is bone-white in color and the rind is mold ripened. The aging process (4 weeks for the 6 oz.) creates a rich buttery taste without any of the bitterness often associated with aged goat cheeses. The flavor ends with a pleasant hint of salt and a faint taste of sweet…

Coach Farm Triple Cream, a multi-award-winning cheese, has an unbelievably rich buttery taste that sets it apart from all other goat cheeses. The texture is smooth and moist with a light, fluffy mouthfeel. The interior paste is bone-white in color and the rind is mold ripened. The aging process (4 weeks for the 6 oz.) creates a rich buttery taste without any of the bitterness often associated with aged goat cheeses. The flavor ends with a pleasant hint of salt and a faint taste of sweet…

Pholia Farm's Covered Bridge  #cheese

Pholia Farm's Covered Bridge #cheese

Sartori SarVecchio  #cheese

Sartori SarVecchio #cheese

Ziege Zacke    #cheese

Ziege Zacke #cheese