Conchiglie Primavera | Vegetarian Times
Lemon & Saffron Scented Risotto Recipe
Fresh Mango Coconut Chia Seed Parfait (vegan, gluten-free) - Vegetarian Gastronomy
Building a BLT in a bowl might just convince you that the bread is the least interesting part of the proposition.
Spanish Quinoa Stuffed Peppers
This is delicious and also healthy(ish). Also great for low fiber low residue eaters!
Loaded Mashed Potato Cakes! These are an amazing way to use up mashed potatoes... and you can add so many delicious things to these, the possibilities are endless!
A fabulous, lighter burger to grill this summer - Avocado Turkey Burgers! |The Love Nerds
If you think quinoa is only good for savory salads and pilafs, you're missing out. Pair it with steel-cut oats to amplify its hearty flavor. A little maple syrup brings out its sweet side.
(add cheese and I'm sure it will be even better!:P) VEGAN plant based quesadillas with caramelized onions, mushrooms and spinach kept together with refried beans in a whole wheat tortilla !