Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.
Vegetarian Onion Soup Serves 6. 3lb yellow onions, cut into 1/8-inch pieces 3T unsalted butter 1/2tsp salt, plus more as needed 1pinch sugar 8Cwater , plus more as needed 1T all-purpose flour 1sprig fresh thyme 1/4C dry white wine 1baguette , crusty 8ozGruyère cheese-I sliced it thick. How far could one veganize this, as it were?