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PREVIEW:A 100+ collection of recipes prepared by Long Island Family and Consumer Sciences Professionals. All recipes have been tested out by FACS teachers and approved by students for culinary labs. Recipes range from single to multiple days and are meant to be used for middle and high school students- Breakfast- Appetizers/ Snacks- Soups/ Salads/ Sandwiches- Meat/ Poultry- Pasta- Quick Breads- Yeast Breads- Desserts- Cookies

A Day on the Farm: Have you ever wondered where some of your favorite foods like milk, cheese, yogurt and ice cream come from? They are all dairy foods and they are made with milk from dairy cows!

A LOT of great PowerPoints and Study Guides that go along with the textbook: Guide to Good Food EPSD-Mrs. Anne Beal, FCS Dept.