Spiced Coconut Spinach - The perfect simple, spinach side dish - toast a few spices, add a pile of shredded spinach to the skillet, and finish things off with a burst of lemon juice and some shredded coconut. - from
Roasted Beets with Caramelized Onions and Feta. This was really good! I peeled and cut up the beets first, then roasted them at 425 for 25 minutes to make it quicker. Served over a mix of baby kale, chard, spinach, etc.