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Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Asparagus with Lemon Parmesan Bread Crumbs - Have to swap out the Dijon that I hate, but at least it's (Seriously, wtf is up with cooks and their obsession with Dijon?? Ugh.)

Yum... I'd Pinch That! | Zucchini and Quinoa medley

Zucchini and Quinoa medley

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful.  It has a lot of flavor.  We served it with a mild pasta, and it was just a wonderful combination.  Don't be worried by the lemon juice and zest.  They impart a subtle flavor that adds a nice dimension to this dish.

This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and it was just a wonderful combination. Don't be worried by the lemon juice and zest. They impart a subtle flavor that adds a nice dimension to this dish.

Avocado Toast by thekitchn: Yum! #Avocado #thekitchn

Avocado Toast: Simply the Best Breakfast Ever?

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