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Cornbread Dressing with Sausage, Apples and Mushrooms

The best BBQ ever. The Salt Lick is a must vist if ever in central Texas. I can't wait to try this recipe.

Who doesn't love Salt Lick? In ‘The Salt Lick Cookbook,’ Scott Roberts tells his Driftwood epic

Cornbread Dressing with Sausage, Apples and Mushrooms

Salt Lick Brisket. Courtesy of The Salt Lick, Austin, TX. Time: 14hr 30min.

Crab Rangoon Egg Rolls

Crab Rangoon Egg Rolls are stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons with an extra large helping of the best part.

Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions abd BBQ restaurants cook it.

BBQ Chicken with Bacon and Cheddar