These super-tasty muthias made of nachni, methi and wheat flour pack a lot of good health and energy into their little forms. They make a very satiating snack, which provides the body with enough fibre, iron and calcium. Serve these Nachni Methi Muthias immediately, or else they will harden as there is no oil in the dough. You will really relish having this with a cup of hot chaai.
Green Pea and Spring Onion Sandwich
Green Peas,Fast Food,Taste Buds,Texture,Spring,Each Other,Lunch Snacks,Indian Breakfast,Dinner Recipes
Top 15 Yummy Indian Breakfast Recipes For Your Kids
This bite-sized savoury snack is a perfect sunday evening treat when kand is in season. It is sure to earn you everybody’s praise and love! what else can you expect out of a mildly-spiced mixture of coriander, chana dal and coconut, sandwiched between slices of steamed purple yam, and baked to perfection?!