a wooden bowl filled with pasta and vegetables
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Smoky Minestrone With Tortellini & Pesto Recipe on Food52

32 ratings
· 6-8 servings
food52
Food52
482k followers

Ingredients

Produce
1 cup Basil or parsley, loosely packed
3 Carrots
2 Celery, ribs of
1 15 oz. can Chickpeas, cooked
4 large cloves Garlic
1 cup Kale, fine
1 Leek
1 Onion, large
1 Potato
1 28 oz. can San marzano tomatoes, with juice
1 Zucchini
Canned Goods
4 cups Vegetable or chicken stock
Condiments
1 Balsamic vinegar, Aged
Pasta & Grains
1 9-ounce package Cheese tortellini, high quality all-natural
Baking & Spices
1 Kosher salt
Oils & Vinegars
3 tbsp Olive oil
1 tbsp Olive oil, extra-virgin
Nuts & Seeds
2 tbsp Pine nuts, toasted
Dairy
2 tbsp Parmesan cheese, grated
1 Parmesan cheese for garnish- optional
Other
2 slices Preservative-free, all-natural bacon, chopped into small pieces

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