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Baked Chicken with honey mustard and horseradish over Barilla elbows

Baked Chicken with honey mustard and horseradish over Barilla elbows

With locally-sourced, creative American food, a seasonal menu, a market of fresh-made take-home offerings, a supervised children's area and one of the best Sunday brunches in OKC, Local is an ambitious project with a lot to offer.

With locally-sourced, creative American food, a seasonal menu, a market of fresh-made take-home offerings, a supervised children's area and one of the best Sunday brunches in OKC, Local is an ambitious project with a lot to offer.

Marinated with 1tbs of Olive oil  A pinch of sea salt, 1tbs of dry basil leaves, a pinch of black peppers mix everything together Set stove for high temp. Place the chicken in the pot, closed the lid and let simmered until little golden brown. Prepared 2-3 tbsp of honey mustard 1 tsp on horseradish in a bowl Add 1cup of  chicken broth, mix it in thoroughly  And slowly add them into the pot cover the lid turn down heat to low let it sit for 45min or an hour..

Marinated with 1tbs of Olive oil A pinch of sea salt, 1tbs of dry basil leaves, a pinch of black peppers mix everything together Set stove for high temp. Place the chicken in the pot, closed the lid and let simmered until little golden brown. Prepared 2-3 tbsp of honey mustard 1 tsp on horseradish in a bowl Add 1cup of chicken broth, mix it in thoroughly And slowly add them into the pot cover the lid turn down heat to low let it sit for 45min or an hour..

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