Homemade Pumpkin Butter: 1 can (29 ounces) pumpkin puree, 1 cup brown sugar, 3/4 cup water, 2 tsp vanilla extract, 1 tsp cinnamon, 1 tsp ground ginger, 1 tsp ground nutmeg, 1/8 tsp all spice. Heat all ingred. in pan over med. heat & bring to a boil. Lower heat to low & simmer for 45 mins, stirring frequently. Remove from stove, cool and store in airtight container in refrig. Enjoy!
Aunt Emily's Soft Caramels Recipe from Land O'Lakes-oh so very good!Super easy to make too! Top with melted chocolate chips mixed with alittle heavy cream in the microwave. Pour over the cooled caramel andtop with sea salt. Refrigerated overnight. Best salted dark chocolatecaramel I've ever had! If you can boil water to 244 degrees you canjust as easily make this!