This Crab Rangoon recipe from Holly at Spend with Pennies makes the perfect appetizer for your next party! The recipe is simple and contains a mixture of crab, cream cheese, and seasonings that get wrapped up in a wonton wrapper and fried until crispy.
Bake dyed sugar #cookies, cut out circles in the centers of the cookies, stack the cookie cut-outs together on top of a whole cookie, fill with the #candy of your choice, and top with another whole cookie! Use other candies (twizzlers are an easy option) to "wrap" the cookie gifts. Really cute surprise at parties.