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from 100 Days of Real Food

Super Easy Alfredo Sauce

Recipe: Super Easy Alfredo Sauce

from Dashing Dish

How To Make Spaghetti Squash

How To Make Spaghetti Squash. It has only 40 calories & 8 carbs per cup vs traditional pasta, which has 200 calories & 40 carbs per cup. Use it just like pasta.

from Plain Chicken

Spaghetti Rice

Spaghetti Rice | Plain Chicken

from Macaroni and Cheesecake

Revolutionary Mac & Cheese

Revolutionary Mac & Cheese -- the pasta is cooked in the milk, which forms the base for the sauce. No water, no draining... I've been looking for this recipe for years!!! 2 cup pasta, 2 cup milk, 1 cup cheese

Easy Dates Biscuits: 2 cups of flour, 1 cup of icing sugar, 1 egg yolk, lemon rinds, pinch of vanilla, 1 cup of butter in room temprature, 150 grams of ground dates. beet the butter until fluffy add sugar gradually add the egg yolk, vanilla and lemon rinds and beat, then mix with flour and kneed. form into circles and stuff with date balls, then roll in chopped pistachios. brush egg wash and bake for 6-8 min. remove when copletely cool.

Potato Quiche: for the dough: 2 cups of flour, 1 egg, 1 cup of butter, room temp, a pinch of salt, 3-4 tbsp of milk, combine and put in a plastic wrap let it rest for 1/2 hr. for the topping, 2 boiled potatoes mashed and mixed with 1 egg, a hand full of yellow cheese shredded, 3 tbsp or triangles of creamy cheese, salt, pepper, oregano, 1/4 tsp of butter, 1 egg. garnish with olives and tomato rings, bake for 20 minutes and enjoy.

Phyllo pastry bites with cooked cream decorated with canned apricot chunks and pistachios. Generously grease a cup cakesbaking pan with butter put 6 layers of pyhllo pastry over each other, brushing melted butter between layers, cut into squares then bake until golden, pour any kind of sweet syrup you like, when it cools, put on kitchen paper to remove extra grease. Cream: 1 cup of milk, 500 ml(2cups) of whipping cream, 4 tbsp of corn flour, 1 tbsp of sugar cook like any pudding.

easy shrimp rice dish: sweat a medium sized chopped onion in a table spoon of veggie oil, when it's add 1 pound of shrimps to the onions, then add thickly cut circles of green and red bell peppers, and thick circles of tomatoes, in a cup of water add all the spices, any spices you like, plus 1/2 tsp of turmeric, and salt, stir then add to the shrimp, then add one cup of Basmati rise previously soaked in hot water, and drained to the shrimps and let cook.