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Easy Roasted Sweet Potato Bowl With Black Beans

28 ratings

· 40min · 3 servings

A delicious and healthy vegan sweet potato buddha bowl recipe that everyone will love. Perfectly roasted sweet potatoes, seasoned cooked black beans, and sautéed garlicky kale all topped with an incredible avocado cream sauce. A quick and healthy dinner anyone can make.

Pinch Me Good | Easy Healthy Recipes | Nutrition Coach

Ingredients

Produce

• 1/2 Avocado, ripe

• 1 (15 oz) can Black beans

• 1/4 cup Cilantro, fresh

• 2 tbsp Garlic

• 1 clove Garlic

• 1 tbsp Garlic powder

• 1 bunch Kale

• 1 Lime (about 2 tablespoons), juice of

• 1/4 cup Parsley, fresh

• 1/4 cup Red onion

• 1 Red or green bell pepper

• 2 cups Sweet potatoes

Canned Goods

• 1/4 cup Vegetable stock

Condiments

• 1 tbsp Honey or maple syrup

Baking & Spices

• 1/2 tsp Black pepper, ground

• 1 tbsp Chili powder

• 1 1/2 tsp Kosher salt

• 2 Kosher salt and black pepper

• 2 tbsp Taco seasoning - i used, store-bought

Oils & Vinegars

• 4 tbsp Olive oil

• 1 tbsp Red wine vinegar

Dairy

• 1/4 cup Greek yogurt

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