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Rainbow Layer Cake with Natural Food Coloring

Natural dyes from fruits and vegetables are used to create a rainbow of fuchsia, orange yellow, green, blue and purple cake layers! Note: The prep time will vary depending on how you juice the produce.

So apparently this is a layered nutella and almond cake. My mouth exploded at the sight of this, imagine what would happen if I ate it?

from Cupcake Project

Tiramisu Popsicles

Tiramisu popsicles with an icy coffee layer and a mascarpone layer that tastes like frozen cheesecake. These are A.M.A.Z.I.N.G.!

from NYT Cooking

Cranberry Curd Tart

If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)


Rainbow Slaw Salad

Rainbow Slaw Salad...many reviewers said to cut back on the cumin, honey and oil; so I would make the sauce to taste.


Sweet Potato Pie with a Cinnamon Roll Crust

Use flattened cinnamon rolls as a crust for an apple pie.

from BuzzFeed

3 Amazing Ways To Eat Breakfast For Dessert

Earl Grey Panna Cotta

from The First Year

Rainbow Popsicles

Outstanding 7 layer rainbow popsicles! Make your own homemade rainbow popsicles with lots of fresh fruit!