Natural dyes from fruits and vegetables are used to create a rainbow of fuchsia, orange yellow, green, blue and purple cake layers! Note: The prep time will vary depending on how you juice the produce.
If you are a fan of lemon curd or the classic French tarte au citron, you will love this cranberry version. To minimize kitchen time, make it in stages, preparing the crust and curd a day or two in advance. The finished tart keeps well for a couple of days too. (Photo: Evan Sung for The New York Times)