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Explore Masters Schatzkästchen, Ramen Masters and more!

The ramen gets its signature dark color from literally burning the fat at more than 100 degrees giving it a distinctive flavor and keeping the broth warm with every mouthful. #japaninfo

from Pinch of Yum

Homemade Spicy Ramen with Tofu

Homemade Spicy Ramen recipe - with a spicy miso paste for the broth, and the BEST textured ramen noodles!

from Pinch of Yum

Homemade Spicy Ramen with Tofu

Homemade Spicy Ramen recipe with an easy spicy miso paste for the broth and dry ramen noodles that taste JUST like fresh! Vegetarian / vegan.| pinchofyum.com

from Savory Simple

Easy Homemade Ramen with Mushrooms

This easy homemade ramen comes together in just 15 minutes. A few simple ingredients create a rich mushroom broth that is incredibly flavorful. Get the recipe from SavorySimple.net

from No Recipes

Tonkotsu Ramen

Tonkotsu Ramen Recipe - This broth is milky white and unctuous, thanks to pork marrow bones and fat cooked for hours. Make your own Tonkotsu Ramen at home.

from Pinch of Yum

Homemade Spicy Ramen with Tofu

from Pinch of Yum

Homemade Spicy Ramen with Tofu

Homemade Spicy Ramen recipe - with a homemade spicy miso paste for the broth, poured over the BEST ramen noodles. Vegetarian / vegan.| pinchofyum.com

from i am a food blog

Loco Moco Mazemen

mazemen: broth-less japanese ramen with ginger garlic beef, miso gravy and eggs