The ramen gets its signature dark color from literally burning the fat at more than 100 degrees giving it a distinctive flavor and keeping the broth warm with every mouthful.  #japaninfo

The ramen gets its signature dark color from literally burning the fat at more than 100 degrees giving it a distinctive flavor and keeping the broth warm with every mouthful. #japaninfo

Types of Ramen, Styles of Ramen

Types of Ramen, Styles of Ramen

Ramen Bowl,Types Of,Noodles,Style,Soup

Traditional Sapporo-Style MISO Ramen Noodles Soup (Pork, Scallop, Negi Onion, Corn and Butter Cube)

Traditional Sapporo-Style MISO Ramen Noodles Soup (Pork, Scallop, Negi Onion, Corn and Butter Cube)

Oreno-sora Shinjuku branch

新宿でラーメンが美味しいと噂の厳選19軒

Oreno-sora Shinjuku branch

Chile-Eggplant Mazemen Ramen with Pork Belly Recipe - from one of the greatest Ramen chefs: Ivan Orkin

Chile-Eggplant Mazemen Ramen with Pork Belly

Chile-Eggplant Mazemen Ramen with Pork Belly Recipe - from one of the greatest Ramen chefs: Ivan Orkin

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