Baked Turkey Legs: Preheat the oven to 375F. Lightly rub oil if preferred. Sprinkle with salt and pepper. Bake for 1 1/2 hours, or until done. You know when the turkey legs are done when the meat thermometer put in the thickest part of the leg registers 165F, or when the juices run clear (not pink) when the thickest part of the leg is cut.
This beef flank recipe is outrageously simple and at the same time, it serves a fancy dinner. If you were to order something like this at restaurant, it can get ridiculously expensive. Little that we know, is how simple preparing good steak at home can be. The juice of the baking steak, floats over the vegetables and the aroma is beyond heavenly. All you need, is some good salt to season the beef for great flavor results, because when it comes to flavor, a cut like flank, speaks for itself.