This perfect lemon pistachio cake is extra soft and moist, flavored with finely ground pistachios and lemon zest, soaked with sweet, lemon infused pistachio milk and frosted with delectable lemon pistachio cheese frosting. It’s so incredibly soft, packed full of zesty lemon and nutty pistachio flavor, with the most irresistible texture from the milk soak, almost like a tres leches, but not quite as wet. The perfect cake to bake this spring!
