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Explore Canning Freezing Veggies, Freezing Garden and more!

Parmesan – Roasted Zucchini: Total time: 20 mins. Serves: 8. Ingredients: 2 zucchini – cut into 4ths – length wise, 1 tablespoon olive oil, salt, garlic powder, black pepper, 1⁄3 cup parmesan cheese. Instructions: Preheat oven to 400. Lay zucchini on a cookie sheet covered with parchment paper. Brush olive oil on each and sprinkle: salt, pepper, garlic powder. Top with cheese. Bake 15 min or until zucchini is tender and cheese is browned. Enjoy!

Linguine With Zucchini and Chickpeas

Zucchini & Squash Au Gratin: 2 Tbsp Butter, 1 large Zucchini sliced, 1 large Summer Squash sliced, 2 Shallots minced, 1 tsp Garlic {fresh or powder; NOT garlic salt!}, ½ cup heavy Cream, Shredded Cheese {mozzarella or provolone}, Sea Salt & Pepper to taste, Sprinkle of Oregano, Parmesan Cheese to taste | The Rebel Foodie

How to Blanch and Freeze Summer Squash and Zucchini

Here's a look at some interesting facts about the potato, including nutritional and numbers, such as how many are grown to become frozen french fries.

Super Moist Zucchini Bread. A wonderful soft, moist and sweetish loaf cake perfect with a cup of tea! #cake #courgette