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Let's face it -- when squash starts coming in from your garden, you're loaded with them! Putting up squash in your freezer is so easy! It's a fantastic way to enjoy all that goodness year-round.

How to Freeze Squash from Your Garden

Let's face it -- when squash starts coming in from your garden, you're loaded with them! Putting up squash in your freezer is so easy! It's a fantastic way to enjoy all that goodness year-round.

Freeze squash now, preserve for Thanksgiving IMG_7823

Do-It-Yourself: How to Cook, Cut and Freeze Butternut Squash

How to blanch & freeze squash or zucchini

How to Blanch and Freeze Summer Squash and Zucchini

Corn  Freeze corn. Blanch the ears by boiling them for 3-4 min. Plunge  into cold water. After cooling, scrape the kernels off the cob. Put meal-size portions of the cut kernels into plastic freezer bags. If you prefer your winter corn on the cob, blanch the fresh ears for 6 minutes, then freeze the whole ears. When you're ready to serve them, just steam the frozen ears for another 6 minutes.

Corn Freeze corn. Blanch the ears by boiling them for 3-4 min. Plunge into cold water. After cooling, scrape the kernels off the cob. Put meal-size portions of the cut kernels into plastic freezer bags. If you prefer your winter corn on the cob, blanch the fresh ears for 6 minutes, then freeze the whole ears. When you're ready to serve them, just steam the frozen ears for another 6 minutes.

Bacon and Cheddar Zucchini Bread. Soft, fluffy and just simply delicious!

Bacon & Cheddar Zucchini Bread

Zucchini Fritters {only 4 Ingredients} - 2 eggs - 1/4 red onion, grated -1/2 zucchini, grated -2 tbsp. grated carrot. Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbsp. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side. Healthy and delish!

Zucchini Fritters {only 4 Ingredients} - 2 eggs - 1/4 red onion, grated -1/2 zucchini, grated -2 tbsp. grated carrot. Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbsp. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side. Healthy and delish!

Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes - a healthy low-carb vegetarian meal | TheRoastedRoot.net #dinner #recipe #vegan

Roasted Garlic and Kale Spaghetti Squash

Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes - a healthy low-carb vegetarian meal | TheRoastedRoot.net #dinner #recipe #vegan

Zucchini Onion Pie

Zucchini Onion Pie

Zucchini Onion Pie Tried this one tonight with success. I used two medium sized zucchinis when it called for 3 cups of sliced zucchini. I baked it for 50 minutes instead of the minutes recommended. I would suggest this as a dinner side dish or brunch

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