Freezer Meal: Chicken and Green Chile Enchiladas Freezing Directions: After preparing enchiladas but before baking, cover tightly with foil. Label and freeze. To serve: thaw in fridge. Bake uncovered for minutes until the cheese is bubbly.
Buffalo Chicken Quesadilla 1 large tortilla 1 1/2 teaspoons butter 2 ounces cream cheese, softened 1/3 cup shredded chicken 2 to 3 tablespoons Frank’s hot sauce (or your favorite hot sauce) 1/2 cup shredded jack cheese.