Skinny 1 pt chocolate chip cookies 2 Tbsp salted butter, softened 2 tsp. vegetable oil cup packed dark brown sugar 1 tsp. vanilla extract tsp. table salt 1 large egg white cup all-purpose flour tsp. baking soda 3 oz. semi-sweet chocolate chips, about cup
Chocolate buttermilk cake. Bakes up nice and moist, fine densely packed moist crumb. Moist when cold too. Use sunflower oil! Added 2 oz chocolate per layer and it was too unstable. Used half dark and half regular cocoa powder. Consider adding more cocoa.