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from Mexico in My Kitchen

Pumpkin Turnovers (Empanadas de Calabaza)

Growing up, my mom's pumpkin empanadas were one of my absolute favorite Fall treats. Made with pumpkin, anise and Piloncillo ( cone-shaped lumps of Mexican style brown sugar). Excellent with coffee or all by their delicious little selves! *You can find Piloncillo at your neighborhood Mexican grocer anytime during the Fall*

from Taste of Home

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies - "My kids start begging me for these cake-like sandwich cookies as soon as autumn arrives. I haven't met a person yet who doesn't like these fun treats" —Deb

Tamale Pie. Simple, old fashioned, and enjoyed by all generations. Tamale pie is here to stay. #vintage #recipe