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Brownies, Low Carb - using peanut flour and coconut flour (can substitute almond flour for the peanut flour and a combo of any sweetener

Brownies, Low Carb - using peanut flour and coconut flour (can substitute almond flour for the peanut flour and a combo of any sweetener

Ultra-healthy, Gooey Brownie Recipe. Make moist low-carb brownies guaranteed impress. Click here! http://naturalweightlosstruth.com/ultra-healthy-gooey-brownie-recipe

Ultra-healthy, Gooey Brownie Recipe. Make moist low-carb brownies guaranteed impress. Click here! http://naturalweightlosstruth.com/ultra-healthy-gooey-brownie-recipe

Low Carb Brownie: Recipe One stick butter, melted (1/2 C.) Half cup Truvia, I mix E & stevia ext. Two eggs, beaten 1/3 cup of cocoa 1/2 cup almond flour 1/2 teaspoon vanilla 1/2 teaspoon caramel extract 1/4 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon almond milk Mix all together and pour into greased 8 x 8. Bake at 350 for 20 minutes

Low Carb Brownie: Recipe One stick butter, melted (1/2 C.) Half cup Truvia, I mix E & stevia ext. Two eggs, beaten 1/3 cup of cocoa 1/2 cup almond flour 1/2 teaspoon vanilla 1/2 teaspoon caramel extract 1/4 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon almond milk Mix all together and pour into greased 8 x 8. Bake at 350 for 20 minutes

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