IF IT'S FROM ERIC RIPERT, it must be mine!!!Le Bernardin's Crispy-Skinned Fish Adapted from On the Line by Eric Ripert and Christine Muhlke via Dust with Wondra flour and fry in a pan preheated in the oven with pressure from a spatula.
Holiday Cranberry Salsa Recipe ~ Says: this salsa is weirdly wonderful. Sweet, but a little spicy. Juicy and salty with a little crunch. And super festive. Throw this out at a party and people will try it and then not be able to stop eating it... ready in 10 minutes or less!