IF IT'S FROM ERIC RIPERT, it must be mine!!!Le Bernardin's Crispy-Skinned Fish Adapted from On the Line by Eric Ripert and Christine Muhlke via Dust with Wondra flour and fry in a pan preheated in the oven with pressure from a spatula.
Diana Kennedys Carnitas: the magic of pork + salt + water. ... I use the same ingredients but I slow cook it in the crock pot, drain and then pan sear for some crispness. I suggest serving this with homemade refried beans and rice(if your into it).