Perennial vegetables, perennial, vegetable gardening, garden, good King Henry grow well in shady areas, but nearly every part of the plant is edible. The leaves can be steamed or braised and eaten like spinach, you can steam the shoots and use them like asparagus, the flower buds are similar to broccoli in both flavor and use, and you can even use its seeds like an edible grain—it’s a member of the amaranth family.
Good King Henry is in the same family as spinach, and its leaves are used in much the same way; however, its shoots are eaten like asparagus, flower buds like broccoli, and the seeds are an edible grain. Add its ability to grow in the shade.
20 Perennial Vegetables to Plant Once and Enjoy Forever!
Renowned in French cooking, sorrel is a lemony-flavored vegetable that’s as good raw as it is cooked in soups and sauces. The two perennial varieties, common sorrel (Rumex acetosa) and French sorrel (Rumex scutatus) are best harvested in early spring, as they can get bitter and tough as the season progresses. Read more: Rediscovering Perennial Vegetables | Inhabitat - Sustainable Design Innovation, Eco Architecture, Green Building