Baked Falafel - 24 balls 3 Tbs olive oil 2 (15 oz) cans chickpeas, drained chop 1 red onion, 2 garlic cloves, 3 Tbs parsley, 3 Tbs cilantro 3 Tbs. all-purpose flour 1 Tbs chili powder 1 1/2 Tbs salt 1 Tbs lemon juice 1 Tbsp. cumin 1/2 tsp baking powder Grease 2 mini muffin tins. Process chickpeas, then all ingredients to a paste-like consistency. Bake at 375°, flipping halfway through, until balls are golden crisp, 15 to 20 mins.
Chickpea and Butternut Squash Curry made this tonight, it was super good. instead of cooking the squash in the liquid, i oven-roasted it and mixed it in when everything else was cooked. 1 cup of water instead of 2.
Recipe including course(s): Entrée; and ingredients: beans, black pepper, chili powder, fresh cilantro, frozen corn, garlic, green bell pepper, ground cumin, hot pepper sauce, kidney beans, lemon juice, lime juice, olive oil, red bell pepper, red onion, red wine vinegar, salt, sugar