Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.
QUICK SOAK - simmer beans 15 min before soaking to soften beans (& required at high altitude). GINGER - soak beans with ginger is proven to eliminate a major portion of the gas. SALT - do NOT add until serving. it toughtens the beans and prevents water absorption which increases cooking time.