Onion Guide - Choose the right onion for your meal. ~ Interested in a personal coach? Let's connect! Send an email to and let me know a little about your goals and lifestyle! We'll work together to pick the right program for you!
Oh Sh*t, I'm Out of . . . Don't Panic, Try These Substitutions Instead
Le Guide Culinaire, 4th édition. This is the book that is regarded as a “Bible” of modern cooking, and is still required reading in every serious cooking school, almost 100 years after its first publication. Perhaps the most important French cookbook of the 20th century, this is the fourth (and current) edition, published in Paris in 1921. It contains more than 5000 recipes!
"The Boston Cooking School Cook Book" Fannie Farmer's original cook book! A classic bestseller for over a century, with more than a million dog-eared and well-worn books sold, by one of America’s most famous early cooks, now with easy-to-use hyperlinks between related recipes, formatted specifically for ebook readers. Containing nearly 2,000 fancy and plain recipes, from soup to nuts, this is a must-have reference of traditional American cooking.
Food Facts for the Home-Maker. This book is intended to be a help to the young housekeeper who is starting out in the new home without either a knowledge of science or the technical training which could help her.