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from Wine & Glue

Cinnamon Roll Cheesecake Cookies

Cinnamon Roll Cheesecake Cookies that taste like they came from a bakery, but they have only a few ingredients and come together super easily!:

from The Pinning Mama

Soft & Chewy Snickerdoodle Cookies

The only recipe for snickerdoodle cookies you will EVER need! These are the best! Recipe via

Hot and spicy fish kaliya has long been a typical choice for any Bengali wedding menu. From the perfectly moist fish to the rich spicy gravy, each and everything in this recipe is considered as a delight for our taste buds. Today, I’m going to share a less rich and less spicy version of this …

from Serena Bakes Simply From Scratch

Creamy Lemon Cheesecake Crumb Bars

Creamy Lemon Crumb Bars meets Cheesecake to make the ultimate dessert. Click through for recipe!

from Wine & Glue

Bacon and Eggs Biscuit Breakfast Panini

This Bacon and Eggs Biscuit Breakfast Panini is FOUR ingredients, and and all but the last two steps can be done ahead of time making it a fast breakfast! Also works in a George Foreman Grill!

East cuisine: With an emphasis on fish and lentils served with rice as a staple diet, Bengali cuisine is known for its subtle flavours, its confectionaries and desserts, and use of panchphoran (or five spices - fenugreek, Nigella seed, cumin seed, radhuni and fennel seed in equal parts). See more at: