Okara is the secret ingredient in these These Vegan Okara (Soy Milk Pulp) Brownies! Their rich, gooey, chocolatey and healthy! They're my new favorite sweet treat and I'm so glad I found a new ingredient to make brownies and other baked goods with. YUM!
Okara-Cashew Ricotta: If you make your own soymilk and/or tofu, you will have okara-- the soybean pulp leftover from extracting the soymilk. It's fiber-rich & still contains nutrients. If you live in a city with a sizeable Asian population, you probably have access to fresh, inexpensive okara from a tofu shop. This post contains this ricotta recipe, a recipe for Okara Burgers, & links to recipes for Okara-Miso Pate, Dark, Fudgey Okara Brownies, Crisp Okara Waffles & Okara "Parmesan".