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Showed depth of the "ocean" with blue food coloring and used gummy fishes in the layers. Fondant for the shark fin.

from a trEATs affair

Hot cross buns

Soft and with a touch of spices and packed with dried fruit, hot cross buns are usually a Good Friday treat.

Sea-Grapes: Eat them raw or preserve them in jellies or jams. Be daring and throw some in a salad with feta and a sweet tangy dressing.

Low Carb Cream Cheese Cauliflower Crust Cheesy "Bread" with Italian Sausage 1 head cauliflower 1 8 oz pack cream chs 4 eggs 6 garlic cloves 2 tbsp oregano 1/2 tsp salt 1/2 tsp pepper 16 oz mozz cheese 1 lb sausage Line 9x11 pan with parchment paper leaving a little hanging over edges. Steam cauliflower. Blend cauli, cream chs and eggs until puréed. Add oregano, salt and pepper. Pour into pan. Bake @ 325 for 30 min. Using parch paper edges, flip it top w/mozz and sausage bake add'l 30…