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MILLYS KITCHEN:  Vanilla Ice Cream Recipe - Desserts - Recipes | Milly’s Kitchenware

MILLYS KITCHEN: Vanilla Ice Cream Recipe - Desserts - Recipes | Milly’s Kitchenware

Who doesn't love an ice cream cone, even in the middle of winter? All my boys, Adam included, love peppermint ice cream so I thought this w...

Who doesn't love an ice cream cone, even in the middle of winter? All my boys, Adam included, love peppermint ice cream so I thought this w...

Blueberry Lavender Ice Cream...mmmm, I can taste it and some homemade shortbread cookies right now!

Blueberry-Lavender Ice Cream

Blueberry Lavender Ice Cream...mmmm, I can taste it and some homemade shortbread cookies right now!

Take advantage of strawberry season with this simple recipe for strawberry ice cream.

Fresh Strawberry Ice Cream

Take advantage of strawberry season with this simple recipe for strawberry ice cream.

Refreshing Rhubarb Ice Cream Recipe -No matter where my family is stationed, this rhubarb recipe always makes me think of my parents’ backyard garden in Rochester, New York. —Rachel Garcia, Fort Knox, Kentucky

Refreshing Rhubarb Ice Cream

Refreshing Rhubarb Ice Cream Recipe -No matter where my family is stationed, this rhubarb recipe always makes me think of my parents’ backyard garden in Rochester, New York. —Rachel Garcia, Fort Knox, Kentucky

- Fill a gallon ziploc bag half full of ice, and add 6 tbsp rock salt. Seal the bag. - Put 1/2 cup of milk, 1/4 tsp vanilla, and 1 tbsp of sugar into a pint-sized ziploc bag, and seal it. - Place the small bag inside the large one, and seal it again carefully. - Shake until the mixture is ice cream (takes about 5 minutes.) - Wipe off the top of the small bag, then open it carefully and scoop into bowl.  *1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want…

- Fill a gallon ziploc bag half full of ice, and add 6 tbsp rock salt. Seal the bag. - Put 1/2 cup of milk, 1/4 tsp vanilla, and 1 tbsp of sugar into a pint-sized ziploc bag, and seal it. - Place the small bag inside the large one, and seal it again carefully. - Shake until the mixture is ice cream (takes about 5 minutes.) - Wipe off the top of the small bag, then open it carefully and scoop into bowl. *1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want…

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