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Back Around the Table - David Venable

Back Around the Table - David Venable

This dish is a New Orleans mainstay, created by Pascal’s Manale located at: 1838 Napoleon Avenue New Orleans, LA 70115 (504) 895-4877 There are so many imitations that the dish has kind of re…

This dish is a New Orleans mainstay, created by Pascal’s Manale located at: 1838 Napoleon Avenue New Orleans, LA 70115 (504) 895-4877 There are so many imitations that the dish has kind of re…

Crawfish Etouffée - Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.

Crawfish Etouffée

Crawfish Etouffée - Crawfish, simmered in a very simple butter roux, seasoned with a basic trinity, garlic, stock and Cajun seasoning, and finished with a little fresh parsley and green onion. Serve over hot rice with fresh French bread for dipping.

Layered Doritos Casserole! Comon, it's made with Doritos ! My niece might even eat this.

Layered Doritos Casserole

Coconut oil is very popular lately. People have put together hundreds of different uses for this beneficial oil. It has earned his fame for a good reason.

Coconut oil is very popular lately. People have put together hundreds of different uses for this beneficial oil. It has earned his fame for a good reason.

John Wayne Casserole -Anything with John Wayne's name on it, has to be good. Hint: Try it with crescent rolls. Enjoy ♥

John Wayne Casserole (Beef and Biscuit Casserole)

John Wayne Casserole -Anything with John Wayne's name on it, has to be good. Hint: Try it with crescent rolls. Enjoy ♥

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