German herb butter is a classic in Germany and is served together with a rump steak or used for the meat on the barbecue – it is the butter for steaks! This is an original German recipe, very easy to make, perfect to freeze: Cut the butter in slices and wrap each slice separately, then freeze it. So it is ready when you need it. Just place it on top of a steak. Happy Cooking!
The ULTIMATE chicken marinade post! Everything you’ve ever wanted to know about making your marinades ahead and freezing, plus seven chicken marinade recipes to stock your freezer. Perfect for dinner meal prep!
Easy Grilled Honey-Garlic Ribs from kissmysmoke.com- This is a simple, no-fuss recipe for honey garlic ribs that will make your taste buds do the happy dance. You can easily customize this to your own taste and heat preferences. Make this recipe today! sponsored @TruGreen