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Kue Mangkok. Steamed Cake made from rice flour and sugar.

Kue Ape/kue cucur. Thin crust wheat flour batter pancake with thicker part on the middle, coloquially called kue tetek (breast cake).

Kue Lumpur Pandan (Mud Cake) - Indonesian traditional cake, made by rice flour and pandan leaf

Kue Lapis, Indonesian thousand layer sticky cake.

Steamed chicken rice, nasi tim ayam PS:this blog is super awesome for indonesian food. complete with step by step pics

Jentik Manis. Popular Indonesian traditional cakes, the soft texture (like pudding) is produced by the combination between mung bean (hunkwe) flour and coconut milk.

Nasi Liwet. Warm rice, marinated steamed egg (pindang telur), white pumpkin curry, and slice of chicken. From Solo, Central Java.