Garlic Butter Rice. 1/3 cup butter, 1/2 cup white rice, 1 chicken bouillon cube, 3 cloves minced garlic. Dissolve bouillon cube into 1.5 cups water, add butter and minced garlic. Pour in and cook rice once butter is melted. Add more butter if needed.
Baked garlic & brown sugar sesame chicken Will definitely make again with a few changes. Used convection oven - will use regular bake cycle next time. Used minced garlic - will use fresh garlic next time. 1/3 brown sugar and added 1 tbsp sesame seeds.
Cilantro Lime Rice 2 Cups Low Sodium Chicken Stock 1 Cup Jasmine Rice, Uncooked 1 Large Lime, Zested and Juiced (or 2 small) 2 Cloves Garlic - Crushed 2 TBS Butter, cut into small cubes 1 Pinch of Crushed Red Pepper 1 large handful of FRESH Cilantro (Must be fresh or frozen, no dried) chopped Salt and Pepper to taste
This is how we Mexicans from California make our rice. We call it Spanish rice, not mexican rice! I didn't hear the term "mexican rice" until I moved to the midwest. This is how all of my family make the rice, aunts and grandmother alike. We don't put in peas or carrots like I have seen from other recipes. I was told by my sons girlfriend that I make it just like the restaurants. I hope that was a compliment!!
Everyone always asks me... ...how do you make your rice taste SO GOOD? It started with my father-in-law, and then word spread like wildfire. " Lauren makes really good rice" It's a weird title to carry,...