Yummy Khaman Dhokla 1 cup (Besan 1 T sooji) 1½ t Lemon juice 1 t Eno 1 t crushed Green Chilli-Ginger 3/4 cup Water 1/4 cup Curd 1 teaspoon Oil (for greasing) Salt For Tempering: 2 tablespoons Oil 10-15 Curry Leaves 1/2 teaspoon Mustard Seeds 1 tablespoon Sugar 4 Green Chillies, slit lengthwise and cut into halves 2 tablespoons chopped Coriander Leaves 2 tablespoons grated Fresh Coconut 1 pinch Asafoetida (hing) 1/2 cup Water
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Rava Dhokla Recipe Ingredients 1 Cup Semolina Flour (Sooji / Rava) 1/2 Cup Corn 1/2 Cup Fenugreek Leaves (fresh methi leaves), finely chopped 1 Cup Yogurt 1/2 Cup Water 1 inch Piece Ginger, grated 1 Green Chili, finely chopped 1 Teaspoon Eno’s Fruit Salt 1 Tablespoon Oil Salt to Taste For Tempering: 2 Tablespoons Oil 1/2 Teaspoon Mustard Seeds (Rai) 1 Teaspoon Sesame Seeds (Til) 1 Green Chili, cut 1 inch pieces
Gujarati White Dhokla Rice - 1 cup Urad Dal - 1/4 cup Baking Soda - 1/4 tsp Lemon Juice - 1 tsp Peppercorns - 1/2 tsp Cumin Seeds - 1/2 tsp Red Chilli Powder - 1/2 tsp Coriander Leaves - few, chopped Oil - 1/4 cup Salt as per taste
Dhoklas made the traditional way 2 cups of chick pea flour 1 cup of plain yogurt (it’s good to use sharp yogurt for this recipe. To make the yogurt sharp, leave it out of the fridge for a day or two) 1 teaspoon soda bi carbonate 1 tablespoon lemon juice 1 teaspoon fresh green finely chopped chilies ginger garlic turmeric 1 t salt tadka kothmir 2 T of cooking oil 1 t mustard 1-2 t sesame seeds A few curry leaves 2-3 finely chopped green chilies 1T of sugar 1-2 T dessicated coconut
Moong Dal Dahi Vada Ingredient: 2/3 cup Moong dal 1/4 cup Urad dal 1 tsp Cumin seeds 1/4 tsp Ajwain 1/2tsp Ginger paste 2-3 green Chilies (finely chopped) A pinch of Hing 1/4 tsp Baking soda Salt and Black pepper as per taste. Oil for deep frying 1-2 cup Yogurt 1-2 tsp Sugar (optional) Few pinch of Cumin & red chili powder.
How to Make Dhuli Moong Ki Daal Ke Pakoray, English / Urdu Recipe Dhuli Moong daal (split yellow gram) – 1 cup Onion – 2 Green coriander – 2 tbsp Green chillies – 4 to 5 Mint – 2 tbsp Salt – ½ tsp Dry coriander (ground) – ½ tsp Cumin seeds (fried and ground) – 1 tsp Red chilli powder – 1 tsp