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One of my favorite recipes - quick for a weeknight meal - Hot Chutney Chicken made from Indian Mango Chutney - oven baked, rich, creamy and spicy - goes perfectly with warm rice. For full recipe, go to

from Mark's Daily Apple

Creamy Turmeric Tea

Creamy Tumeric Tea - Makes one cup Warm 1 cup (8 oz) of almond or coconut milk (or watered down coconut cream) on the stove. Meanwhile, add the following to a mug: 1/2 teaspoon turmeric, dash of cayanne pepper, 1 teaspoon honey or other sweetner, and peeled sliced ginger to taste (can remove before drinking or finely grate or use grated ginger). Can also add cinnamon and/or cardamom.