Coconut Cream Cheese Cake I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut. I hope you enjoy this delicious cake! IF YOU DON'T LIKE DENSE CAKES, THIS IS NOT THE CAKE FOR YOU.
Sweet Potato Chips slice sweet potatoes thinly on a mandolin slicer, toss the slices in one teaspoon of olive oil, lay them out on a cookie sheet, sprinkle them with salt, and bake at 400 degrees for minutes, flipping once. Yum!