No white flour, no butter, and no oil in these almond butter, apple, and pecan muffins. These muffins are bursting with flavor, healthy, and gluten-free! How do you feel about nuts in your baked goods? For me, when there are nuts in brownies a very good thing was ruined! I don’t like nuts in cakes or even cookies...
Berry Galette is like pie but way more laid back. It's summer so berries are in season and this galette is basically a free-form pie stuffed with them. It's easy to assemble and the crust doesn't have to be perfect. Just pile the fruit in the center, fold the edge over and bake. Honestly, the hardest part is choosing whether to eat it with ice cream or whipped cream (or both).
Frangipane Tart with Amaretto & Honey Poached Pears
Mashed sweet potatoes with vanilla and orange zest are a welcome alternative to regular white mashed potatoes mostly because they taste more like dessert. Recipe from 101 Cookbooks, found at www.edamam.com