Healthy and yummy, in 1 pan Heirloom potatoes chucked Little oil salt and garlic, cook covered 15-20 stirring Add onion, bell pepper sir Add asparagus and a little oil salt and garlic, cook covered 5-10 stir
I just took this out of the oven -O.M.G...it's amazing! I used frozen green beans, and skinless breasts, cuz it's what I had. YUMMMO!!!! Easy - One meal in one dish. And I've always got potatoes in the basket and green beans and chicken in the freezer. :)
P.F. Chang's Lettuce Wrap 1lb ground chicken breast 1/2 medium onion, minced salt & pepper, a dash of each 2 large cloves garlic, minced 1 inch gnob fresh ginger, peeled & minced 1 Tablespoon sesame oil 2 1/2 Tablespoons soy sauce 1/2 Tablespoon water 1 Tablespoon natural peanut butter 1/2 Tablespoon honey 1 Tablespoons + 1 teaspoon rice vinegar 2 teaspoons chili garlic sauce (or more if you like it hotter) dash of fresh pepper 3 green onions, chopped…
Garlic Herb Tilapia: 1/4 cup (1/2 stick) butter, softened, 1/2 teaspoon Garlic Powder, 1/2 teaspoon Italian Seasoning, 1/2 teaspoon Mustard, Ground, 1 pound tilapia fillets, 1/2 teaspoon salt, 1/4 teaspoon Black Pepper, Ground. Preheat oven to 400F. Mix butter and spices. Place fish on foil lined sheet, sprinkle with salt and pepper. Spread herb butter mixture over fish. Bake 10 minutes.
Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it!!! (marinated in olive oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, parsley, dry mustard, pepper and garlic)
Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!