Makes 10 I have a thing for scones. I think it has something to do with my memory of the smell of scones baking in my grandma's old wood fired oven when I used to stay at her house during school holidays as a kid. We would eat them straight out of the oven, lathered with jam and cream. These scones are her recipe, tweaked slightly to lessen the calories and converted for the Thermomix. They're gorgeous. A slightly crisp exterior, light and fluffy on the inside and just a little bit crumbly…
