Zucchini Quinoa Burgers - vegan and gluten free. I double the quantities of zucchini and quinoa, used 3 T Dijon, subbed sunflower seeds for pumpkin seeds. This made 9 1/2-cup burgers. The non-veg's loved them too!
Mildly nutty and great hot or cold, quinoa is a versatile grainlike seed that works well in salads and other side dishes. It's loaded with protein and other nutrients, making it an easy, gluten-free alternative to other grains.