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ROAST PRIME RIB OF BEEF 1 5.75 pound prime rib roast of beef (2 bones) There are no measurements here. Just generous amounts of the following: Butter at room temperature *Herbs de Provence Fresh cracked pepper Kosher salt – a generous amount Chef Ron Lock’s Spicy Horseradish Sauce (optional) *Herbs de Provence 2 tablespoons dried savory 2 tablespoons dried rosemary 2 tablespoons dried thyme 2 tablespoons dried oregano 2 tablespoons dried basil 2 tablespoons dried…

Prime Rib With Garlic Herb Butter

Spice up your holiday with this prime rib dish.

Chef John's Perfect Prime Rib | "Unbelievably easy! It's tricky to have a prime rib cook correctly. This recipe removes the guesswork, and it turned out tasting similar to what is served in restaurants."

The Closed-Oven Method for Cooking a Prime Rib Roast

This is the EASIEST way to make a roast. I did this last year and it was the tastiest prime rib EVER. The key is to multiply the weight of your roast by five (4lb x 5 = 20). Use that number to roast at 500 degrees and then TURN OFF THE OVEN and walk away!

The Perfect Prime Rib Roast

A Prime Rib Roast is almost always our choice for a crowd-pleasing Christmas dinner. Turkey is for Thanksgiving, and we’ve never been a big ham family, so prime rib has been our default choice for years. This year, we’d like to bring you into our home finally to show you how to make the perfect …