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Mixtures of Spices From Around the World and How to Prepare - Six Recipes! {Cuisines: African, Chinese, Egyptian, Japanese, Caucasus (Eastern European) Cuisine, and Indian Cuisine}.

from The Kitchn

Inside the Spice Cabinet: Shichimi Togarashi — Spice Intelligence

Sewing Togaraši Recipe _ Popular Japanese seven-spice mixture and přiádvá into noodles and grilled meat in other dishes. Even can also add popcorn.

from The Kitchn

Inside the Spice cabinet: Chinese Five Spice Powder — Spice Intelligence

Chinese Five-Spice Mix Recipe _ This mixture is rooted foundation of many Chinese dishes. It gives them a pleasantly balanced taste - a little sweet, salty, bitter and sour.

from The Kitchn

Inside the Spice Cabinet: Dukkah — Spice Intelligence

Dukka (also written dukkah) Recipe _ is an Egyptian spice blend that consists of herbs, and roasted nuts and seeds, and became popular worldwide.

from My Baking Addiction

Pumpkin Pie Spice

Homemade Pumpkin Pie Spice by mybakingaddiction #Spice #Pumpkin_Pie #mybakingaddiction - This could be dangerous for you think my family would eat pumpkin spice everything?

Middle Eastern Spice Blends (Baharat) _ Left to Right, Top to Bottom: Bay Leaves, Whole Black Peppercorns, Ground Red Pepper (Cayenne), Dried Ginger, Dried Ground Coriander, Whole Cloves, Cinnamon Sticks, Dried Limes, Saffron, Whole Green Cardamom Pods, Dried Ground Cumin, and Whole Nutmeg.

from Etsy

Popcorn seasonings - 12 popcorn toppings - flavored popcorn for movie night

Gourmet popcorn - 8 Seasonings for popped corn - unique food Gift for men and women, Recipes included _ Materials: Organic Sugar, Cinnamon, Caramel, Organic Spices, Conventionally Grown Spices, Sea Salt, Chiles, Cloves, Vanilla Beans, Natural Flavorings, Basil, Peppercorns, Dark Cocoa Powders

All you need to know about the Spices used in Indian Cuisine _ Indian cuisine is characterized by the extensive use of numerous spices. Spices or Masala may be called the “heartbeat” of an Indian kitchen. By extensive use of spices I do not mean that spices are used to make the food fiery hot. The spices are used to flavor the food, making each dish distinct and wonderfully aromatic. Each spice by itself imparts a very unique flavor, but when used together with other spices,


Syrian Spice Mix

Syrian Spice Mix _ Basic to many cuisines of the Middle East. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version | SAVEUR

Spice Up Fall Cooking_ By Megan Myers, October 7, 2012 I used to be one of those people who thought that cooking healthy food was all about bland, boiled dishes. But that’s not so! By using spices and herbs instead of added sodium, extracted oils and refined sweeteners, healthy recipes can indeed be delicious.