Mixtures of Spices From Around the World and How to Prepare - Six Recipes! {Cuisines: African, Chinese, Egyptian, Japanese, Caucasus (Eastern European) Cuisine, and Indian Cuisine}.

Mixtures of Spices From Around the World and How to Prepare - Six Recipes! {Cuisines: African, Chinese, Egyptian, Japanese, Caucasus (Eastern European) Cuisine, and Indian Cuisine}.

Chinese Five-Spice Mix Recipe _ This mixture is rooted foundation of many Chinese dishes. It gives them a pleasantly balanced taste - a little sweet, salty, bitter and sour.

Chinese Five-Spice Mix Recipe _ This mixture is rooted foundation of many Chinese dishes. It gives them a pleasantly balanced taste - a little sweet, salty, bitter and sour.

Middle Eastern Spice Blends (Baharat) _ Left to Right, Top to Bottom:  Bay Leaves, Whole Black Peppercorns, Ground Red Pepper (Cayenne), Dried Ginger, Dried Ground Coriander, Whole Cloves, Cinnamon Sticks, Dried Limes, Saffron, Whole Green Cardamom Pods, Dried Ground Cumin, and Whole Nutmeg.

Middle Eastern Spice Blends (Baharat) _ Left to Right, Top to Bottom: Bay Leaves, Whole Black Peppercorns, Ground Red Pepper (Cayenne), Dried Ginger, Dried Ground Coriander, Whole Cloves, Cinnamon Sticks, Dried Limes, Saffron, Whole Green Cardamom Pods, Dried Ground Cumin, and Whole Nutmeg.

Syrian Spice Mix _ Basic to many cuisines of the Middle East. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version | SAVEUR

Syrian Spice Mix _ Basic to many cuisines of the Middle East. Common ingredients include black pepper, allspice, paprika, sumac, cinnamon, nutmeg, cassia bark, coriander, cumin, and cardamom. Syrians use the aromatic blend to flavor stews (it is as good with chicken as it is with lamb) and ground meat mixtures. This is our version | SAVEUR

Indian Spices_       Ethnic Indian Cuisine is well known for its sophisticated use of spices and  herbs.

Indian Spices_ Ethnic Indian Cuisine is well known for its sophisticated use of spices and herbs.

Gourmet popcorn - 8 Seasonings for popped corn - unique food Gift for men and women, Recipes included _ Materials: Organic Sugar, Cinnamon, Caramel, Organic Spices, Conventionally Grown Spices, Sea Salt, Chiles, Cloves, Vanilla Beans, Natural Flavorings, Basil, Peppercorns, Dark Cocoa Powders

Gourmet popcorn - 8 Seasonings for popped corn - unique food Gift for men and women, Recipes included _ Materials: Organic Sugar, Cinnamon, Caramel, Organic Spices, Conventionally Grown Spices, Sea Salt, Chiles, Cloves, Vanilla Beans, Natural Flavorings, Basil, Peppercorns, Dark Cocoa Powders

Spice Up Fall Cooking_  By Megan Myers, October 7, 2012      I used to be one of those people who thought that cooking healthy food was all about bland, boiled dishes. But that’s not so! By using spices and herbs instead of added sodium, extracted oils and refined sweeteners, healthy recipes can indeed be delicious.

Spice Up Fall Cooking_ By Megan Myers, October 7, 2012 I used to be one of those people who thought that cooking healthy food was all about bland, boiled dishes. But that’s not so! By using spices and herbs instead of added sodium, extracted oils and refined sweeteners, healthy recipes can indeed be delicious.

Pickling Spice Blend _ (Cinnamon Sticks, Bay Leaves, Whole, Yellow & Brown Mustard Seeds, Whole Coriander Seed, Tellicherry Peppercorns, Whole Allspice, Dill , Red Pepper Flakes, Cardamom Pods, & Juniper Berries) - Don’t buy pickling spice blends, make your own, it’s easy!

Pickling Spice Blend _ (Cinnamon Sticks, Bay Leaves, Whole, Yellow & Brown Mustard Seeds, Whole Coriander Seed, Tellicherry Peppercorns, Whole Allspice, Dill , Red Pepper Flakes, Cardamom Pods, & Juniper Berries) - Don’t buy pickling spice blends, make your own, it’s easy!

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