Turn Any Fruit into Spreadable Butter in Your Slow Cooker
You’ve probably heard of apple butter, but almost any fruit can be made into a delicious, spreadable butter. You just need a bunch of fruit, a cup of sugar, a pinch of salt, some lemon, and your trusty slow cooker.
How to Properly Freeze Fruit for Longer-Lasting Freshness
There's little better than ripe fresh fruit eaten out of hand, but when that's not possible, do the next best thing: freeze your fruit. It's easy to do, economical, and a no-brainer way to extend the life of anything sweet and fresh that's sitting on your counter.