Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen
Simple Salmon Dip:1 package (8 ounces) reduced-fat cream cheese 2 tablespoons canned chopped green chilies 1-1/2 teaspoons lemon juice 2 green onions, chopped, divided 2 ounces smoked salmon fillet Assorted crackers or toasted French bread baguette slices In a small bowl, mix cream cheese, green chilies, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.