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Explore House Smoked, Salmon Caviar and more!

Chez Montier deviled eggs with house smoked salmon and salmon caviar. #chezmontier #chef #atlantafoodie #appetizer #deviledeggs #smokedsalmon #caviar

Gruyere, Mushroom, & Caramelized Onion Bites

Gruyere Mushroom & Caramelized Onion Bites with sautéed crimini mushrooms, balsamic caramelized onions, and applewood smoked gruyere cheese. #appetizers #christmas #mushrooms |

Bacon-wrapped scallops - Preheat oven to 425°F; rinse scallops under cold water; cut bacon strips in half and wrap each scallop; skewer 2–3 on a skewer and sprinkle with smoked paprika, seasoning both sides. Bake for 20 minutes, flip, then bake for an additional 15 minutes. | The Food Lover's Kitchen

Smoked Gouda Pimento Cheese Dip

Smoked Gouda Pimento Cheese Dip also goes wonderfully with your favorite sandwich or burger. The possibilities are endless!

The 86 Most Delish Holiday Appetizers

This recipe is totally idiot-proof (or, rather, tipsy party host proof). Get the recipe from Delish. -

Smoked Gruyere and Thyme Popovers

Smoked Gruyere and Thyme Popovers! These perfectly puffed popovers with smokey cheese and herby thyme are the best ever! from

Guinness(R) Irish stout cheese dip is perfect for dipping pretzels and tortilla chips at your next party.

Simple Salmon Dip

Simple Salmon Dip:1 package (8 ounces) reduced-fat cream cheese 2 tablespoons canned chopped green chilies 1-1/2 teaspoons lemon juice 2 green onions, chopped, divided 2 ounces smoked salmon fillet Assorted crackers or toasted French bread baguette slices In a small bowl, mix cream cheese, green chilies, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.